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Cooking prerecorded

Categories: *Ongoing Prerecord*, Life Skills

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Course Content

Unit 1- TTS (Tools, Terms, Safety)

1 Tools

00:00
2 Terms

00:00
3 Safety

00:00

Unit 2- How to Basics I

Unit 3- How to Basics II

Unit 4- Spices

Unit 5- Knife Skills

Unit 6- Baking

Unit 7- Who’s Got the Meats?!

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A course by

M

Mrs.Rebekah

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About Course

Course Content

Unit 1- TTS (Tools, Terms, Safety)

1 Tools

2 Terms

3 Safety

Unit 2- How to Basics I

1 Stock

2 Pasta

3 Sauce

4 Salad Dressing/ Gravy

5 Meal Prep

6 Choosing Correct Tool(s)

Unit 3- How to Basics II

1 How to Implement 4 Elements (Salt, Fat, Acid, Heat) Into Cooking

2 How to Read a Recipe

3 How to Make Rice Correctly

4 How to Roast Correctly

5 How to Sear Correctly

6 How to Fix a Mistake

Unit 4- Spices

1 Common US Spices

2 Unique Spices

3 The How To’s of Spices

4 Fresh, Dried, or Frozen

5 Growing Herbs and Spices

6 Spice Rubs

Unit 5- Knife Skills

1 Choosing the Correct Knife

2 How to Sharpen a Knife

3 Cutting: Slice, Mince

4 Cutting: Chop, Julienne

5 Cutting: Brunoised, Cube, Dice

6 Cutting: Chiffonade

Unit 6- Baking

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1 Measurements & Cooking with Allergies/Substitutes

2 Cookies

3 Bread

4 Pie

5 Cake

6 Cinnamon Rolls

Unit 7- Who’s Got the Meats?!

1 Meat Temperatures

2 Steaks

3 Chicken

4 Grilling

5 Smoking

6 Sauté

Student Ratings & Reviews

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